58 Eagles Nest Rd
21 S Route 9w
1396 Kings Highway
2880 Grand Ave
33 Hathorn Rd
2 E 55th St
Rainbeau Ridge Farm Chevre Tortellini
green onions, and forest mushrooms
$14.00 |
White Asparagus
upland cress, surniano ham, poached barnyard egg, truffle vinaigrette
$16.00 |
Grilled Octopus
pave potato, arugula, preserved lemon kalamata olive sauce
$16.00 |
Yellowfin Tuna Tartar
spring radish, edamaine salad, hon shinieji
$20.00 |
Maryland Crab Cake
mango salsa and citrus licania slaw
$18.00 |
Crispy Pork Belly
green bean, walnut salad strawberry, rhubarb marmalade
Potato Spring Onion Soup
cipollini onion and alpine cheese
$10.00 |
Spring Lettuce
pickled petite onions, berkshire blue cheese, pumpkin seeds, and strawberries white balsamic vinaigrette
$12.00 |
Locally Harvested Vegetables
green lentils with red radish sauce
$28.00 |
Open Lobster Ravioli
herb pasta, turnip, carrots, cauliflower ginger carrot sauce
$36.00 |
Sea Bass
english and snap peas, green onions, black trumpet mushrooms, potato puree, sauce verde
$36.00 |
Artic Char
endive, orange, pine nuts, golden wheat berries, orange anise sauce
$34.00 |
Berkshire Pork Loin
applewood smoked bacon, carrot israeli coils cons, petite carrots
$34.00 |
Beef Sirloin
scallop, corn and scallion hash, oxtail sauce
$42.00 |
Veal Loin Chop
asparagus, green onions, forest mushrooms, crispy potato pave
$42.00 |
Four Course Menu
$74.00 |
White Asparagus
$7.50 |
Spring Vegetables
$7.50 |
Spring Vegetables Creamy Spinach
$7.50 |
French Green Lentils
$7.50 |
Glazed Carrots
$7.50 |
Carrot Israeli Couscous
$7.50 |
A Honey Yogurt Panna Cotta
exotic fruit
$9.00 |
Lemon Raspberry Curd
almond tuile
$9.00 |
Strawberry And Rhubarb Gelee
white balasmic mousse
$9.00 |
Chocolate Castle Cake
raspberry sorbet and raspberry sauce
$9.00 |
Warm Chocolate Cake
orange chocolate gelato, chocolate crumble
$9.00 |